How to make beef shami kabab at home.A step by step complete easy recipe for beef shami kabab by Afsah’s kitchen.Try this easy tasty and reshay daar shami kabab recipe. Serve these delicious shami kabab as a snack or appetizer with green chutney or onion rings. Shami kabab is a great dish that can be serve anytime in a day. You can also make bun kabab and sandwiches with it or you can serve with tea as well. Making shami kabab just got easier. Enjoy this homemade restaurant style tasty shami kabab recipe. Follow this simple and quick recipe and learn how to make shami kabab easily at home. So soft and consistent with best taste.
Ingredients
Beef boneless:half kg
Split chikpeas(Chana dal) 1 cup 200 grams
Salt: to taste or 1 teaspoon
Chilli powder: 1 teaspoon
Coriander powder:1 teaspoon heaped
Garlic cloves:6
Onion:1 small
Ginger:1 inch
Cinnamon:2 sticks
Cumin seeds:1 teaspoon
Black peppercorns:8 to 10
Cloves:4
Onions Chopped:2 small
Green chillies:2
Green coriander:half cup
Crushed black pepper:1 teaspoon
Nutmeg powder:half teaspoon
Mix spice powder:1 teaspoon
Eggs:2
Oil:for frying
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