Video about how to make spicy Chicken Sukka (Malayalam). Cooking made Easy
Chef and Voice – Vineetha Sasidharan
Video and Editing – Sasidharan Vijayakumar
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Chapters
0:00 Intro
0:21 Ingredients
1:21 Frying Onions
2:26 Marinate Chicken
4:26 Prepare Masala
5:26 Mixing Marinated Chicken
7:10 Presenting Chicken Sukka
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How to make tasty Chicken Roast – https://youtu.be/QSzftdmfX5Y
Roast Playlist – https://www.youtube.com/watch?v=QSzftdmfX5Y&list=PLyp536hRUx5Fm5u-ipHKHhSdc_C4uHAxJ
Ingredients as follows
Chicken – 2 Kg (Medium Pieces)
Big Red Onion – 5 (Sliced)
Ingredients to be crushed
Ginger – Small Piece
Garlic – 12 pieces
Tomato – 2 (Sliced)
Green Chili – 1
Turmeric Powder – 1/2 Teaspoon
Red Chili Powder – 1 Teaspoon
Kashmiri Chili Powder – 2 Teaspoon
Black Pepper Powder – 1 & 1/2 Teaspoon
Garam Masala – 1 Teaspoon
Lemon Extract – 1/2 Lemon
Curry leaves – few
Salt – As required
English Translation:
With these ingredients, let’s see how to prepare Chicken Sukka
Add excess oil to the pan
Add little more than half the sliced onions to the pan
Its same as frying onions for Biriyani
I took 3 big onions for frying and keeping remaining two for making masala
Add little salt to the pan
Onions have fried enough, lets take it out of the pan
I took out all fried onions from the pan,
Let’s marinate the chicken
Add fried onions to the bowl
Add 1/2 teaspoon of turmeric powder
Add 1 teaspoon of red chili powder
Add 2 teaspoon of Kashmiri chili powder
Add 1 & 1/2 teaspoon of black pepper powder
Add 1 teaspoon of Garam powder
Add required salt
Add 2 teaspoon on oil
Add 1/2 lemon extract
Add few curry leaves
Add ginger garlic paste
Use hand to mix it well
Once after it mixed well, we can add chicken
Don’t need to add water, water will come from Chicken itself
I have mixed it well, let’s add Chicken
Mix it well
I have mix it well
Let’s keep it aside for 30 minutes. If you have time, Keep it for 1 or 1 & 1/2 hours
Close the bowl and keep it for 30 minutes
Its been 30 minutes now, Let’s see how to make masala
Use the same oil used to fry the onions before
Add remaining onions to the pan
Stir it until onion becomes brownish
Add green chili
Add few curry leaves
Stir it well
Onion has become soft and brownish
Add sliced tomatoes to the pan
Stir it well, Tomato needs to mix it well
Tomato has mixed well now
Add marinated chicken to the pan
Mix marinated chicken with masala well
Chicken has mixed well
Keep the stove in low flame and boil the chicken for 15-20 minutes
Don’t need to add water, water from chicken is enough. Chicken needs to boil in that water
After 15 minutes, open the lid
You can see water that came out from chicken itself
Even-though I kept it for 15 minutes, I was stirring the mix on a regular interval
I am going to make it dry, so need to boil for few more minutes
Stir it well
Under low flame, boil it again for 10 more minutes
Close the pan
After 10 minutes, open the lid and check
Check salt and add as required
Salt is enough, if needed add accordingly
Easy and tasty chicken sukka is ready now
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