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HOW TO MAKE SRI LANKAN BLACK PORK CURRY Cooking Show Sri Lankan Chef

https://www.facebook.com/TravelWithChefAus

Hosted by Chef Desha Paranavithana
Subtitles by Udara Jayawardena
Program Coordinator Samadi Paranavithana
Videography and edited by Isira Perera

Black Pork Curry Recipe

Pork dice (pork shoulder) 1kg
Onion 1
Garlic diced 5
Ginger minced 1 inches size
Rampe
Curry leaf
Lemon grass 1 inches size
Green chilli 3
Raw curry powder 2 tbs
Roasted dark curry powder 3 tbs
Turmeric 1 tsp
Chilli powder 1tbs
Cinnamon stick small piece
Salt 1 1/2
Vinegar 3 tbs
Crushed pepper 1 tbs

Optional: For extra flavour add 2 tbs tomato paste or 2 tbs tamarind (During last 10 minutes of cooking )

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