Need some cucumber inspiration? Try Sunomono or Japanese Cucumber Salad 4 ways! Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It’s light, healthy and incredibly refreshing!
RECIPE starts ▶ 00:45
PRINT RECIPE ▶ http://bit.ly/Sunomono
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Servings: 4
INGREDIENTS
2 Persian/Japanese cucumbers
½ tsp kosher salt
1 Tbsp dried wakame seaweed (2 g) (it will be 20-30 g after rehydrated)
½ Tbsp white and black sesame seeds (roasted/toasted)
– Seasoning –
4 Tbsp rice vinegar
2 Tbsp granulated sugar
½ tsp kosher salt
½ tsp soy sauce (or use GF soy sauce)
– Variations (each ingredient is added to the recipe above) –
4 pieces imitation crab meat (kanikama) (or real crab meat)
2 oz boiled octopus (60 g)
2 Tbsp shirasu (boiled salted baby anchovies) (12 g)
INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/Sunomono
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How to Make Sunomono (Japanese Cucumber Salad) (Recipe) 酢の物の作り方 (レシピ)
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