You’ve got to try this aromatic and savory Thai Pandan Leaf Chicken recipe! Gai haw bai toey is a Thai dish of fried chicken wrapped in pandan leaves and very popular and also served in Thai restaurants…
You will find the INGREDIENTS below ? and for more tips and the full recipe, check the link:
www.foxyfolksy.com/thai-pandan-chicken
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INGREDIENTS
500 grams chicken breast – – cut into 2×2 inch (5×5 cm) cube
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
2 tablespoons fresh ginger – – minced
1 tablespoon vinegar
Pandan (screwpine) leaves
cooking oil – – for frying
1/2 cup sweet chili sauce
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