This EASY fruit salad recipe is the BEST! Packed with cantaloupe, kiwis, strawberries, pineapple, grapes, mango, and blueberries this is a great dish to bring along to a bbq, picnic, or cookout.
The simple honey-lime dressing makes all of the flavors pop! This is a recipe you will find yourself coming back to over-and-over again.
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INGREDIENTS & PRODUCTS USED:
Santoku Knife: https://amzn.to/2tLETaa
Storage Containers: https://amzn.to/2Xeo3QD
Glass Mixing Bowls: https://amzn.to/3gCf0AP
Spouted Glass Measuring Cup: http://amzn.to/2oEQdnV
MORE HEALTHY FRUIT RECIPES:
3 Easy Fruit Salad Recipes: https://youtu.be/mQqddEWMZEM
Mango Blueberry Crisp: https://www.youtube.com/watch?v=UiEvNepiPlE&t=57s
Grain-Free Apple Crisp: https://www.youtube.com/watch?v=jD8qaMHwRQw
Papaya Salsa: https://www.youtube.com/watch?v=hSYoPBAFBCQ&t=9s
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BEST FRUIT SALAD RECIPE
1 cantaloupe, peeled and cut into bite-sized pieces
2 mangoes, peeled and cut into bite-sized pieces
2 cups red grapes, sliced in half
5-6 kiwis, peeled and cut into bite-sized pieces
16 ounces strawberries, cut into bite-sized pieces
1 pineapple, peeled and cut into bite-sized pieces
1 cup blueberries
Honey Lime Dressing
1/2 teaspoon lime zest
3 tablespoons lime juice
1 tablespoon honey
INSTRUCTIONS
Combine all the prepared fruit in a large glass bowl.
Combine lime zest, lime juice, and honey in a small bowl or spouted cup. Mix well
Pour the honey-lime dressing over the fruit and gently stir to combine. Serve and enjoy!
NOTES
This fruit salad will last in the fridge for 3-5 days when stored in an airtight container.
Use this recipe as a blueprint and sub in whatever fruits you have on hand.
When possible, choose fruits that are local and in season for the best flavor.
NUTRITION
Serving: 1.25cup | Calories: 168kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 601mg | Fiber: 5g | Sugar: 33g | Vitamin A: 2440IU | Vitamin C: 151mg | Calcium: 47mg | Iron: 1mg
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