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How to make the Coco de Mayo Cocktail – Tipsy Bartender


Celebrate Cinco de Mayo with….THE COCO DE MAYO! It’s a crazy mix of tequila and cream of coconut to create one of the best tasting cocktails ever! You would expect a drink like this to be rum based but it works perfectly with tequila, thus keeping its Mexican roots! It’s like a south of the border beach party in your mouth! Margaritas are fun but so redundant…shake things up instead and have a Coco de Mayo this Cinco de Mayo! VIVA MEXICO!

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OUTTAKES & EXTRA FOOTAGE: http://youtu.be/UjVdbw5ro8Y

COCO DE MAYO COCKTAIL
1 1/2oz (45ml) Tequila
1/2oz (15ml) Fresh Lemon Juice
1oz (30ml) Cream of Coconut
1oz (30ml) Pineapple Juice
Toasted Coconut

COCTEL COCO DE MAYO
1 1/2 oz (45 ml) Tequila
1/2 oz (15 ml) de Jugo de Limón Fresco
1 oz (30 ml) de Crema de Coco
1 oz (30 ml) Jugo de Piña
Coco Tostado

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