Move over takeout! Kanchan is here to teach you how to make rich and creamy Butter Chicken at home. Butter Chicken or Murgh Makhani, is believed to originate from a restaurant trying to use up leftover tandoori chicken. The butter and cream ensures the chicken doesn’t try out and the aromatic spices keep you coming back for more. Watch for her favorite recipe of this classic Northern Indian dish.
Recipe: https://tasty.co/recipe/tasty-101-butter-chicken-chicken-makhani
Follow Kanchan on Instagram for more recipes: https://www.instagram.com/chiefspicemama/
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VIDEO
Pita Bread, Arabian Bread, Syrian Bread, Arab Khubz, Indian Flat Bread in Tandoor
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Putting on chicken skewers into a tandoori in Delhi, India
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Roasted Tandoori chicken in a tandoor in Delhi, India
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