Today we made some Vietnamese dessert: Che Thai.
This is one of Brenda’s favorite desserts. It’s a no-cook recipe! She’ll show you how simple and easy it’s done. Enjoy! 🙂
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INGREDIENTS:
Ai-Yu jelly
Palm’s seeds
Jackfruit
Longan
Pandan flavoring
1 pint of half and half
3-4 cups of milk
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