How to make vietnammese chicken karaage / Miniature Karaage Fried Chicken Recipe by Tasty / Food

Preparation In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge. Add the egg and potato starch to the chicken. Mix well. Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes. Enjoy! ---------------------------------------------------------------- Fanpage Facebook : https://www.facebook.com/Tonic-Food-Cooking-111046128183380 Subscribe Channel : https://tinyurl.com/JiinTonyFood Food Cooking Video : https://tinyurl.com/mini2312 -------------------------------------------------------------------- Everything Is Built By Us, Including The Kitchen Itself And All Tools. The Oven, The Cooking Plates And The Faucet Is Actually Working. All Food Are Real! Only A Little Smaller Than Usual. Thanks For Watching!!! #minifood #miniaturefood #chickenrecipes
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