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We’re cooking in the kitchen with Sophia, making….VODKA PASTA SAUCE! But this isn’t your typical vodka sauce…this one WILL get you TIPSY! Our sauce is a tantalizing white garlic-alfredo sauce, cooked with cheese and pepper, and we go the whole nine yards with this meal and throw in some succulent shrimp. The final ingredient is pepper vodka, enhancing the flavors of the sauce and giving it a potent kick. Bon Appétit!
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VODKA PASTA SAUCE
Pasta
2 Tbsp Butter
2 Tbsp Olive Oil
15 Shrimp
2 Garlic Cloves
Alfredo Sauce
Parmesan Cheese
Crushed Red Pepper
1 1/2 – 2oz Pepper Vodka
PASTA CON SALSA DE VODKA
Pasta
2 cucharadas de Mantequilla
2 cucharadas de Aceite de Oliva
15 Camarones
2 Dientes de Ajo
Salsa Alfredo
Queso Parmesano
Pimiento Rojo
1 1/2 – 2 oz Vodka de Pimienta
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Tipsy Bartender
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Los Angeles, CA 90010
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