In this video, you’ll learn how to meal prep one of the most beloved Indian dishes: Butter Chicken! This easy and delicious recipe is perfect for busy weekdays when you don’t have much time to spend in the kitchen.
I’ll take you through the step-by-step process of preparing the chicken, marinating it in a rich and flavourful sauce, and then cooking it perfectly. I’ll also show you how to properly store and reheat your prepped meals to stay fresh and tasty throughout the week.
ALL MY LINKS – https://linktr.ee/ChefJackOvens
Special Thanks To All Patreon Members
Ed
Angelo D
Alpha Leonis
Robbie M
M Odeh
CJE
David Taylor
Trip
Michael H
Mic Hendo
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Lei Nagata
Saul Pineda
James W Pharo
Mark McLane
Ohmachi
Josh
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
David Snuggs
Cat
Michae
Taliferrue
Michael
PrimeBrit
Lux
Chandler Todd
Jason Hart
BrownBanana13
Teisininkas Modestas Barauskas
Thorsten
Brandon
Zoke Miyama
Andrew Durham
Rockett
Daniel Byrne
Dimmy
Become A Channel Member – https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join
Shout Out To Youtube Members –
Andrew Petri
Jason Campbell
Patricia Treslove
Edgar Rogel
Steed Chedgey
Anne Clark
Ingredients –
Chicken Marinade
1kg (2.2lbs) – Chicken Thigh, Boneless & Skinless
¾ Cup (170g) – Natural Greek Yogurt
3 – Garlic Cloves, Minced
15g (0.5oz) – Ginger, Minced
3 tsp (6.5g) – Garam Masala
1 ½ tsp (3.5g) – Ground Cumin
1 tsp (2g) – Ground Turmeric
1 tsp (2g) – Kashmiri Chilli Powder (Optional)
Large Pinch Of Salt
1 ½ Tbsp (30ml) – Peanut Oil
Tomato Gravy
4 Tbsp (56g) – Ghee or Clarified Butter
2 – Brown (Yellow Onions), Thinly Sliced
3 – Garlic Cloves
15g (0.5oz) – Ginger, Minced
2 tsp (4.5g) – Ground Cumin
2 tsp (4g) – Ground Coriander
1 tsp (2g) – Kashmiri Chilli Powder (Optional)
800g (1.7lbs) – Diced Tomatoes (Use Canned)
¼ Cup (60ml) – Water (Use To Clean The Tomato Can)
2 ½ tsp (5g) – Garam Masala
2 ½ tsp (11g) – Granulated Sugar
1 Cup (250ml) – Thickened Cream or Yogurt
2 tsp (1.5g) – Kasoori Methi (Dried Fenugreek Leaves)
Seasoning To Taste
Basmati Rice
1 1/2 Cups (300g) – Basmati Rice, Washed
2 2/3 Cups + 1 Tbsp (600ml) – Cold Water
½ – Cinnamon Stick
1 – Star Anise
3 – Green Cardamom Pods
2 – Dried or Fresh Bay Leaves
Salt To Taste
Serving
Coriander (Cilantro)
Naan Bread
#mealprep #butterchicken #mealpreprecipes
