How to Pan Frying “Chicken Tenderloin” in Easy Steps in Indian/Punjabi Style.
Ingredients:
Chicken Breast Tenderloin
1= Tsp Salt
1= Tsp Black Pepper
1= Tsp Garam Masala
½= Tsp Amchoor | Mango Powder (optional: Lemon Juice)
¼= Tsp Food Color
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Thanks for watching, Enjoy, and please don’t forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE.
Please SUBSCRIBE, If you haven’t done so yet, take a look around. If you like what you see be sure to Subscribe to be notified when new content is posted. Thanks again for visiting!
Easy Steps – http://easysteps.jimdo.com/
*Disclaimer: This Video is for personal and educational purposes only.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
