How to prepare filled chicken legs for a perfect dinner
Ingredients:
chicken legs – 4 pieces
onion – 1 piece
mushrooms – 200 g (7 oz)
zucchini – 1 piece
pressed cheese – 100 g (3.5 oz)
for the sauce:
yogurt – 300 g (10.6 oz)
mustard – 50 g (1.76 oz)
lemon juice – 50 ml (⅕ cup)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
IN THE OVEN 180°C (356 °F) / 60 MIN
Tray size 20 X 30 cm (8 x 12 in)
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