For today’s cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have perfected the method over the years and its time to show you my version of the perfectly smoked short rib!
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HOW TO SMOKE SHORT RIBS
Dry Brine with Salt over Night.
I smoked it for 7hrs @ (285°F / 140°C)
Spritz every hour with beef broth I used this spray https://amzn.to/2mP7rvN
For the seasoning I used salt and Pepper.
Rest for 1hr and enjoy perfectly cooked beef ribs.
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#bbqribs #grill #slowbbq
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