How To Tenderize Beef For Chinese Stir-fry Dishes – Morgane Recipes

The butcher who sold me this piece of beef advised me against making a stir-fry dish with it.
He said it will be “inedible” and that he would only uses it to make ground beef. He suggested me a piece twice as expensive.
I’m going to show you that it is possible with some simple techniques to tenderize beef for Chinese stir-fry dishes.
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Music: Spanish Rose – Chris Haugen

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