Some Barbecue joints remove some of the fat first before smoking for easier prepping and slicing and before serving their customers. Buy yourself a whole beef brisket and then trim it up for a “low and slow” barbecue on your grill or smoker. It will save you some money, and it’s easy to do, as demonstrated by one of the BBQ Pit Boys!
Please Like, Subscribe, Fav and Share us if you can. Thanks for stopping by the Pit and for your continued support..! –BBQ Pit Boys
▷ All Our Recipes: https://bbqpitboys.com/blogs/recipes
——————————————————————————————-
— BBQ Pit Boys SHOP —
► T-shirts & Gear: https://bbqpitboys.com/collections/chapter-gear
► Original SPG Seasoning: https://bbqpitboys.com/products/spg-b…
► Rubs & Seasonings: https://bbqpitboys.com/collections/ru…
► Knives & Tools: https://bbqpitboys.com/collections/kn…
► Smokers & Grills: https://bbqpitboys.com/collections/sm…
► Start a Chapter: https://bbqpitboys.com/apps/store-loc…
——————————————————————————————-
#BBQPitBoys #BBQ #Recipes #Grilling
