It’s Luscious, it’s a flavor-rich Hunzai Chicken Handi made with the goodness of Olper’s Dairy Cream. A perfect family meal. #OlpersDairyCream #GoodnessBarhjaye #foodfusion #happycookingtoyou
Written Recipe: https://bit.ly/3MyBnHz
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00:00 Hunzai Chicken Handi
00:18 Prepare Chicken marination
00:55 Cooking
02:41 Serving
03:02 Aray waah
Serves 4-6
Recipe in English:
Ingredients:
-Tamatar (Tomatoes) 3-4 medium
-Pyaz (Onion) fried 3 tbs
-Hari mirch (Green chilli) 1
-Dahi (Yogurt) whisked 1/3 Cup
-Tikka masala 1 tbs
-Lemon juice 1 tbs
-Boneless chicken cubes 750g
-Cooking oil 2-3 tbs
-Sabut lal mirch (Button red chillies) 5-6
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Garam masala powder 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Olper’s cream ½ Cup (room temperature)
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Olper’s Tarrka desi ghee 1 tbs
-Shimla mirch (Capsicum) cubes
-Pyaz (Onion) cubes
-Pyaz (Onion) fried
Directions:
-In a blender jug,add tomatoes,fried onion and green chilli,blend well & set aside.
-In a bowl,add yogurt,tikka masala,lemon juice & mix well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until chicken is tender (12-15 minutes) then cook on high flame until oil separates.
-Add button red chillies & mix well.
-Add blended mixture & mix well for 2-3 minutes.
-Add coriander powder,salt,cumin seeds,red chilli powder,garam masala powder,turmeric powder, mix well & cook on medium flame for 4-5 minutes.
-On low flame,add cream & mix well.
-Add dried fenugreek leaves,fresh coriander & mix well,cover & cook on low flame for 10-12 minutes.
-In a serving clay pot,add desi ghee & let it melt.
-Add capsicum,onion & sauté for a minute.
-Add prepared chicken handi & mix well.
-Garnish with fried onion & serve.
Recipe in Urdu:
Ajza:
-Tamatar (Tomatoes) 3-4 medium
-Pyaz (Onion) fried 3 tbs
-Hari mirch (Green chilli) 1
-Dahi (Yogurt) whisked 1/3 Cup
-Tikka masala 1 tbs
-Lemon juice 1 tbs
-Boneless chicken cubes 750g
-Cooking oil 2-3 tbs
-Sabut lal mirch (Button red chillies) 5-6
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Garam masala powder 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Olper’s cream ½ Cup (room temperature)
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Olper’s Tarrka desi ghee 1 tbs
-Shimla mirch (Capsicum) cubes
-Pyaz (Onion) cubes
-Pyaz (Onion) fried
Directions:
-Blender jug mein tamatar,fried pyaz aur hari mirch dal dein aur ache tarhan blend ker lein & side per rakh dein.
-Bowl mein dahi,tikka masala aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per gul janay tak paka lein (12-15 minutes) phir tez ancch per oil alag ho janay tak paka lein.
-Sabut lal mirch dal ker ache tarhan mix karein.
-Blended mixture dal ker 2-3 minutes kliya ache tarhan mix ker lein.
-Dhania powder,namak,zeer,lal mirch powder,garam masala powder aur haldi powder dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Kasuri methi aur hara dhania dal ker mix karein aur dhak ker halki ancch per 10-12 minutes kliya paka lein.
-Serving clay pot mein desi ghee dal ker melt ker lein.
-Shimla mirch aur pyaz dal ker ek minute kliya sauté ker lein.
-Tayyar chicken handi dal ker ache tarhan mix ker lein.
-Fried pyaz sa garnish ker ka serve karein.
