#dhaleem #Hyderabad_haleem #HALEEM
#chickenrecipesintamil
#iftharspecial
#chickenhaleem #HASEENART
HISTORY OF HALEEM:
#Haleem originated as an Arabic dish with #meat and pounded #wheat as the chief ingredients. It was introduced to #Hyderabad by the Arab diaspora during the rule of the sixth Nizam, Mahbub Ali Khan, and later became an integral part of Hyderabadi cuisine during the rule of the seventh Nizam, Mir Osman Ali Khan.
#Hyderabadi #haleem
#Haleem has become a popular dish in the cities of #Hyderabad, #Telangana and #Aurangabad, #Maharashtra (Aurangabad, the first capital of Hyderabad State) in India. Originating from an Arabic dish called Harees, #Haleem was introduced to the region during the Mughal period by foreign migrants.
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