Hyderabadi chicken | Hyderabadi chicken masala | Hyderabadi chicken curry | Hyderabadi chicken recipes | Hyderabadi Dum chicken curry | Easy chicken curry | chicken gravy | Restaurant style hyderabadi chicken | simple and easy chicken gravy | Easy chicken curry for bachelors | chicken curry recipes |
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The Hyderabadi Chicken Curry recipe gets its flavor from basic spice powders and herbs like Coriander leaves (Cilantro) and Mint leaves. A simple and easy chicken recipe from the Hyderabad region of India, the spice mix gives it an appealing color and taste, without it being too spicy or hot.
Ingredients :
– Chicken with bones
– Onion -finely sliced
– Ginger garlic paste
– Curd
– Finely chopped coriander leaves
– Finely chopped mint leaves
– Haldi
– Red chilli powder –
– Kashmiri Chilli powder –
– Coriander powder –
– Garam masala powder –
– Salt to taste
– Oil
– Tomato sauce
Marination :
Marinate the chicken in 2 steps – first with dry masala powders, salt and curd; next with coriander leaves, mint leaves and ginger-garlic paste.
Process :
– In a Kadhai add the sliced onions to hot oil. Fry in till the onions are golden brown in color
– Now add the marinated chicken, mix well and fry in high flame for around 3 mins, stirring continuously . Lower the flame & cover with a lid
– After 5 mins add in the Kashmiri Chilli powder, mix well and cover again
– Now add a dash of spicy tomato sauce to add a zing.
– Add a cup of water, mix & simmer till chicken is soft & the gravy is thick .
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