HYDERABADI CHICKEN MASALA FRY | STREET STYLE CHICKEN FRY RECIPE

Hyderabadi Chicken Masala Fry | Hyderabadi Chicken Fry Recipe | Street Style Chicken Fry Recipe Hyderabadi Chicken Fry | Spicy Chicken Fry Recipe | Easy Chicken Fry Recipe | Chatpata Chicken Fry Recipe Ingredients for Hyderabadi Chicken Masala Fry: (Tsp- Teaspoon; Tbsp- Tablespoon ) - Chicken- leg, thigh and breast pieces- 500 gms For marination: - Turmeric Powder- 1/2 tsp - Red Chill Powder- 1 tsp - Kashmiri Chilli Powder- 1/2 tsp - Coriander Powder- 1 tsp - Cumin Powder- 1/2 tsp - Pepper Powder- 1/2 tsp - Fennel Powder- 1 tsp - Garam Masala Powder- 1 tsp - Salt - 1.25 tsp - Ginger Garlic paste- 2.5 tsp - Curry leaves, fine chopped- 2-3 tsp - Green Chillies chopped- 2 (3 tsp) - Thick curd/yoghurt - 3 tbsp (without water) - Fried onions crushed- 3 medium onions Garnish: - Coriander leaves, chopped- 3 tbsp - Lemon Juice- 2 tsp Preparation: - Fry the sliced onions in hot oil till brown. Remove and allow it to cool. Now roughly crush it with your hand. - Marinate the chicken with all the items, mix and set aside for 1 hour. Process: - Heat 3 tbsp oil in a pan. - Now place all the chicken pieces side by side and cover with a lid - Fry on low heat for 5 mins. - Flip and repeat for another 5 mins. Cover with a lid again - Repeat for another 10 mins - Now remove lid, garnish with chopped coriander leaves and add a dash of lemon. - Mix and fry on medium heat for around 2 mins. Serve hot. #hyderabadichickenfry #streetstylechickenfry #masalachickenfry #chickenfry #chickenfryrecipe #spicychickenfry #spiceeatsrecipes #spiceeats #spiceeatschicken
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