Hyderabadi Chicken Masala Fry | Hyderabadi Chicken Fry Recipe | Street Style Chicken Fry Recipe Hyderabadi Chicken Fry | Spicy Chicken Fry Recipe | Easy Chicken Fry Recipe | Chatpata Chicken Fry Recipe
Ingredients for Hyderabadi Chicken Masala Fry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
– Chicken- leg, thigh and breast pieces- 500 gms
For marination:
– Turmeric Powder- 1/2 tsp
– Red Chill Powder- 1 tsp
– Kashmiri Chilli Powder- 1/2 tsp
– Coriander Powder- 1 tsp
– Cumin Powder- 1/2 tsp
– Pepper Powder- 1/2 tsp
– Fennel Powder- 1 tsp
– Garam Masala Powder- 1 tsp
– Salt – 1.25 tsp
– Ginger Garlic paste- 2.5 tsp
– Curry leaves, fine chopped- 2-3 tsp
– Green Chillies chopped- 2 (3 tsp)
– Thick curd/yoghurt – 3 tbsp (without water)
– Fried onions crushed- 3 medium onions
Garnish:
– Coriander leaves, chopped- 3 tbsp
– Lemon Juice- 2 tsp
Preparation:
– Fry the sliced onions in hot oil till brown. Remove and allow it to cool. Now roughly crush it with your hand.
– Marinate the chicken with all the items, mix and set aside for 1 hour.
Process:
– Heat 3 tbsp oil in a pan.
– Now place all the chicken pieces side by side and cover with a lid
– Fry on low heat for 5 mins.
– Flip and repeat for another 5 mins. Cover with a lid again
– Repeat for another 10 mins
– Now remove lid, garnish with chopped coriander leaves and add a dash of lemon.
– Mix and fry on medium heat for around 2 mins. Serve hot.
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