A delicious and very tasty Hyderabadi Dallcha recipe – a Mix of beef, chickpeas lentils and bottle good. Enjoy it with rice or roti. Recipe in Urdu Hindi.
INGREDIENTS
Beef Boneless – 600 gm
Split Chickpeas Lentil – 1 Cup
Bottle Gourd – 1/2 kg
Oil- 1/2 Cup
Onion – 1
Cinnamon Sticks – 2
Clove – 2
Cardamom – 2
Ginger Garlic Paste – 2 Tbsp
Turmeric Powder – 1 Tsp
Red Chilli Powder – 1 Tsp
Coriander Powder – 1 Tbsp
Cumin Powder – 1 Tbsp
Salt – 1 Tbsp
Tomatoes – 2
Garam Masala – 1 Tsp
Tamarind Paste – 2 Tbsp
Oil for Baghar – 3 Tbsp
Mustard Seeds – 1 Tsp
Whole Red Chilli – 4
Curry Leaves – 15
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