Welcome to Banglar Rannaghor! Today, we’re bringing you a super easy and incredibly delicious Hyderabadi Dum Chicken Curry recipe that’s perfect for any occasion. This dish is all about simplicity and flavor. Just put all the ingredients together, seal the pot, and let the magic happen.
The secret to this recipe lies in the Dum cooking technique, where the pot is sealed to lock in all the flavors, ensuring that the chicken comes out juicy, soft, and succulent. The blend of spices, yogurt, and the richness of cashews and almonds create a curry that’s aromatic, creamy, and bursting with taste.
Whether you’re a beginner or an experienced cook, this recipe is hassle-free and guaranteed to impress. Serve it with rice or paratha for a complete meal that’s sure to be a hit with family and friends.
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#HyderabadiDumChicken #
Ingredients:
Plain yogurt: ¾ cup
Garlic paste: 1 tbsp
Ginger paste: 1 tbsp
Coriander powder: 2 tsp
Cumin powder: 2 tsp
Garam masala: 2 tsp
Red chili powder: 1 tsp
Kashmiri chili powder: 1 tsp
Black pepper powder: ½ tsp
Turmeric powder: ½ tsp
Cardamom: 4
Black cardamom: 1
Bay leaves: 2 small
Cloves: 8
Shahi jeera: 1 tsp
Fried onions (Beresta): 1 cup
Salt: 2 tsp, to taste
Cashews: 10
Almonds: 10
Desiccated coconut: 4 tbsp
Milk: ¾ cup
Chicken: 1 kg
Mint: 3 tbsp, chopped
Coriander leaves: ¼ cup, chopped
Green chilies: 7-8
Lime juice: 1 tsp
Ghee: ½ cup
Instructions:
In a large pot, add plain yogurt, garlic paste, ginger paste, coriander powder, cumin powder, garam masala, red chili powder, Kashmiri chili powder, black pepper powder, turmeric powder, cardamom, black cardamom, bay leaves, cloves, shahi jeera, and fried onions (Beresta).
In a blender, blend cashews, almonds, desiccated coconut, and milk until smooth. Mix this blend with the ingredients in the pot.
Add salt if needed, then add the chicken and mix well.
Add chopped coriander leaves, chopped mint, green chilies, lime juice, and ghee to the pot and mix well.
Cover and marinate for 1 hour.
Cover the pot with aluminum foil, sealing it tightly.
Cook over high heat for 10 minutes, then reduce the heat to low and cook for an additional 50 minutes.
Your super easy Hyderabadi Dum Chicken Curry is ready. Enjoy with rice or paratha.
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