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INGREDIENTS
Chicken – 1 kilo
FOR MARINATION
Lemons – 2
Curd – 1 cup
Green chilies paste – 2 tablespoon
Red chili powder – 2 teaspoon
Turmeric powder – 3/4 teaspoon
Ginger garlic paste – 6 tablespoon
Fresh cream – 4 teaspoon
Garam masala powder – 2 teaspoon
Cardamom powder – 1 teaspoon
Saffron – 3 pinches
Salt as required
Fried onions – 3
Oil – 1 cup
Handful of coriander leaves and mint leaves
FOR RICE
Basmati rice – 1 kilo
Cloves – 6
Cardamom – 6
Caraway seeds – 1 teaspoon
Cinnamon stick – 3
Green chilies – 4
Milk – 3 tablespoon
Oil – 2 tablespoon
Salt – 6 teaspoon
LAYERING
Coriander leaves and mint leaves
Clarified butter
Milk
Saffron strands
Fried onion
Cashews
GARAM MASALA POWDER
Cinnamon sticks – 20 gram
Cardamom – 10 gram
Caraway seeds – 10 gram
Cloves – 12
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