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INGREDIENTS
CHICKEN – 500 GRAM
ginger garlic paste – 3 teaspoon
salt as required
red chilli powder – 1/2 teaspoon
turmeric powder – 1/2 teaspoon
garam masala powder – 1/2 teaspoon
black pepper powder – 1/2 teaspoon
coriander leaves
lemon – 1/2
red chillies – 5
coriander seeds – 1 tablespoon
black peppercorns -1/2 teaspoon
caraway seeds – 1 teaspoon
cinnamon sticks – 4
cloves – 4
cardamom – 2
almonds – 8
cashews – 8
pistachios – 8
fried onions – 2 medium
curd – 4 teaspoon
oil – 4 tablespoon
clarified butter – 1 tablespoon
ginger garlic paste – 2 teaspoon
green chilli – 1
coriander leaves
fresh cream – 3 tablespoon
onion chopped – 1
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