Butter Chicken is a famous dish Prepared in most of the restaurants.It is made using butter,Cashews,tomatoes and few other ingredients.Follow my step by step process for a tasty Butter Chicken Masala recipe.
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INGREDIENTS
Chicken – 1/2 kilo boneless
FOR MARINATION
Tandoori masala powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Ginger garlic paste – 1.5 teaspoon
Red chili powder – 1 teaspoon
Salt as required
Curd – 4 teaspoon
Half a lemon
ROAST
Cashews – 12
Coconut powder – 4 teaspoon
Tomatoes – 2
Oil as required
Butter as desired
Onion – 1
Garlic cloves. – 7
Red chili powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Cumin powder – 1/2 teaspoon
Salt as required
Tomato ketchup – 2 tablespoon
Cinnamon powder – 3 pinches
Green chilies – 2
Lemon juice
Coriander leaves
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
https://youtu.be/PAiqsxLrF6A
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