I don’t cook Schnitzel anymore! A super chicken breast recipe, on the pan!
Ingredients:
chicken breast – 2 pieces
eggs – 2 pieces
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
parsley – 10 g (0.35 oz)
milk – 20 ml (0.7 fl oz)
flour – 200 g (7 oz)
oil – 20 ml (0.7 fl oz)
for the sauce:
olive oil – 20 ml (0.7 fl oz)
garlic – 3 pieces
chicken broth – 250 ml (8.45 fl oz)
sweet cooking cream – 250 ml (8.45 fl oz)
lemon juice – 10 ml (0.34 fl oz)
lemon peel – 3 g (0.11 oz)
dill – 10 g (0.35 oz)
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