I love the corn flour crust! The most delicious chicken with vegetables in the pan
Ingredients:
chicken breast - 400 g (14 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
eggs - 1 piece
corn flour - 100 g (3.5 oz)
zucchini - 1 piece
red bell pepper - 1 piece
oil - 20 ml (0.7 fl oz)
for the sauce:
tomato paste - 25 g (0.9 oz)
honey - 20 g (0.7 oz)
soy sauce - 20 ml (0.7 fl oz)
mustard - 10 g (0.35 oz)
melted butter - 50 ml (⅕ cup)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
source