I love the corn flour crust! The most delicious chicken with vegetables in the pan
Ingredients:
chicken breast – 400 g (14 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
eggs – 1 piece
corn flour – 100 g (3.5 oz)
zucchini – 1 piece
red bell pepper – 1 piece
oil – 20 ml (0.7 fl oz)
for the sauce:
tomato paste – 25 g (0.9 oz)
honey – 20 g (0.7 oz)
soy sauce – 20 ml (0.7 fl oz)
mustard – 10 g (0.35 oz)
melted butter – 50 ml (⅕ cup)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
