I was looking for a long time! A perfect dough recipe for croissants
Ingredients:
water – 200 ml (6.76 fl oz)
milk – 200 ml (6.76 fl oz)
salt – 5 g (0.18 oz)
sugar – 60 g (2 oz)
yeast – 10 g (0.35 oz)
oil – 20 ml (0.7 fl oz)
eggs – 2 pieces
flour – 800 g (28.2 oz)
TO LEAVEN 1 H
soft butter – 280 g (10 oz)
boiled condensed milk – 300 g (10.6 oz)
eggs – 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
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