I will prepare this DINNER TOMORROW! CHICKEN breast with POTATOES in the pan
Ingredients:
onion – 100 g (3.5 oz)
potatoes – 300 g (10.6 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
olive oil – 20 ml (0.7 fl oz)
chicken breast – 500 g (17.64 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
for the sauce:
eggs – 2 pieces
cream – 200 ml (6.76 fl oz)
salt – 5 g (0.18 oz)
curry – 5 g (0.18 oz)
herbs of Provence – 5 g (0.18 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
tomatoes – 100 g (3.5 oz)
pressed cheese – 120 g (4.23 oz)
IN THE OVEN 180°C (356 °F)/10 MIN
Pan diameter 26 cm (10.24 in)
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