A luscious, irrestible,good looking & super easy Filipino mango dessert.Quick & easy in making and yumiculous in eating,I am loving this desserts.
Ingredients :
Condenced milk ½ cup
Lemon juice 2 tbsp
Cream 200 ml (haleeb or olpers)
Mango puree 3/4 cup
Mango chunks 2 cup
Marie biscuits or digestive biscuits 300 grams
Whipped cream 2 cup
Red cherries, mint leaves and mango cubes for garnish
Instructions :
Beat condensed milk and lemon juice for 5 to 7 mints on high speed.
Add in cream & beat for more 5 to 7 mints on medium speed.
Pour in mango puree and beat until well combined. And set it aside.
Scrape down the sides of your mixing bowl in between beating.
In a square glass or Pyrex dish layer biscuits then pour that half mixture and spread evenly.
Then give it a layer of mango chunks.
And a layer of whipping cream spread evenly.
Repeat the layers….cover it with cling(plastic wrap )and pop it in refrigerator for 6 to 8 hours.
Later cut it into slices and decorate each piece with cherries ,mint leaves and mango cubes.
And enjoy this yummynesss with your family and loved ones ??
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