If there is a better way to make bread and butter pudding, I certainly haven’t found it yet.
Uncle Matt’s Channel-https://www.youtube.com/channel/UCykNmRrcsE5i3nj1t48eKPg/featured
Bread and butter pudding
Sliced bread 12 slices
Eggs 5
MIlk 425ml – 3/4 pint 1 1/2 cups
Double or heavy cream 285ml – 1/2 pint 1 cup
Caster sugar 50g – 1.7oz
Sultanas 50g – 1.7oz
Unsalted butter 100g – 3.5oz
spice of choice 1 pinch (I did Cinnamon)
Vanilla 1 pod or 1 tsp paste
The Custard (creme Anglaise)
Double or heavy cream 250ml – 0.4 pint 1/2 cup
Milk 250ml – 0.4 pint 1/2 cup
Caster sugar 50g – 1.7oz
Egg yolks 6
Vanilla 1 pod or tsp paste
powdered sugar and apricot jam to finish
Rosemary salt recipe- Blend for 1 minute
7 sprigs rosemary stripped
4 sprigs sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
Rosemary salt video-https://youtu.be/qtwS9ahNZxY
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Equipment:
Le Creuset enameled cast iron pan-https://amzn.to/2PP9q52
D5 allclad pan (not one seen in video but my favorite pan)-https://amzn.to/3lr682Z
Lodge cast iron griddle pan-https://amzn.to/3xCzTV1
made-in non stick frying pan-https://madeincookware.com/products/non-stick-frying-pan
Microplane-https://amzn.to/3vyrNdV
Microplane cheese grater-https://amzn.to/3aPQAT6
Lamson fish spatula-https://amzn.to/32Yg4cn
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