INGREDIENTS:
700 grams of potatoes
Water
1 egg
1 teaspoon salt
250 grams of tuna
Green smell to taste
1 tablespoon Parmesan
1 teaspoon black pepper
Wheat flour
Oil
.
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1920s Recipes | Roast Beef | Yorkshire Pudding | Pea Soup | 52 Sunday Dinners Project | Week 42
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