If you have puff pastry and lemons, cook the dessert today!
Ingredients:
puff pastry: 900 g (32 oz)
lime peel: 30 g (1.1 oz)
egg whites: 20 g (0.7 oz)
sugar: 20 g (0.7 oz)
The cream:
eggs: 2 pc
sugar: 100 g (3.5 oz)
lemon peel: 30 g (1.1 oz)
lemon juice: 30 ml (1 fl oz)
starch: 40 g (1.4 oz)
milk: 500 ml (17 fl oz)
lemon peel: 30 g (1.1 oz)
The drink:
milk: 300 ml (10 fl oz)
instant coffee: 30 g (1.1 oz)
brown sugar: 30 g (1.1 oz)
whipped cream: 50 ml (1.7 fl oz)
caramel syrup: 10 g (0.4 oz)
Follow us on:
Youtube: https://www.youtube.com/c/Appetizingtv
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/
