If you want juicy and flavored chicken, follow this recipe step by step!
Ingredients:
an entire chicken – 1 piece
potatoes – 1 kg (2.2 lb)
carrot – 2 pieces
mushrooms – 300 g (10.6 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
oil – 20 ml (0.7 fl oz)
rosemary – 10 g (0.35 oz)
for the sauce:
butter – 100 g (3.5 oz)
onion – 1 piece
parsley – 30 g (1 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
rosemary – 5 g (0.18 oz)
Tray size 20 x 30 cm (8 x 12 in)
IN THE OVEN 180 °C (356 °F)/1 H
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