Indulge in the aromatic flavours of our Baked Five Spice Chicken and Rice recipe! Tender chicken marinated in a blend of exotic spices, baked to perfection, and served over fluffy, fragrant rice. A delicious, easy to make dish that’s sure to become a family favourite!
Ingredients:
500g chicken thighs
1 tbsp light soy sauce
½ tbsp dark soy sauce
1 tsp five spice powder
½ thumb sized piece of ginger, finely chopped.
1 garlic clove finely chopped
Salt and pepper
1 thumb sized piece ginger, bashed
2 cloves garlic, roughly chopped
2 spring onions, roughly chopped
3-4 Birdeye chillies
2-3 tbsp dark soy
1 tbsp honey
1 cup rice : 1 ¼ cup water
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– Incredible Baked Five Spice Chicken & Rice Recipe! –
00:00 Introduction
00:20 Base Ingredients
02:30 The Chicken
03:03 The Marinade
03:58 The Rice
05:08 Compiling the Dish
05:40 Baking
06:25 The Chilli Sauce
07:54 Serving & Tasting
