Learn the secrets to making the perfect Cantonese roast chicken in this simplified recipe from Jeremy’s new book ‘Simple Family Feasts’! Achieve a crispy and flavourful roast chicken that will impress your friends and family!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.
Get Jeremy’s new book here!
https://bit.ly/3PrTsu7
Ingredients
1.5kg (3lb 50z) whole corn-fed chicken, spatchcocked
1 teaspoon baking powder
½ teaspoon salt
vegetable oil
½ thumb-sized piece of ginger, peeled and finely chopped
2 teaspoons Chinese five spice
1 teaspoon salt
1 teaspoons salt
6 tablespoons honey
3 tablespoons rice vinegar
2 tablespoons light soy sauce
2 teaspoons Sichuan peppercorns
1 teaspoon salt
½ teaspoon sugar
To find the recipe for this dish, click the link below!
– bit.ly/3Ln4ePC –
Online Cooking Classes Available: https://bit.ly/2DmjZpU
Book a Class: https://bit.ly/2P5eUYy
Visit our Shop: https://schoolofwok.co.uk/shop
Got a question or inquiry?
E-mail us at: [email protected]
– Incredible Crispy Cantonese Roast Chicken Recipe! –
00:00 Introduction
01:11 Prepping the Chicken
02:24 The Marinade
02:36 The Glaze
04:33 Air Drying the Chicken
05:19 Sichuan Pepper Salt
06:21 Baking Powder & Salt
07:32 Oiling the Skin
07:56 Cooking the Chicken
08:27 Serving
09:28 Tasting & Outro
