Learn how to make Indian Garlic Chicken Nuggets. Here is simple and easy way to cook Chicken Nuggets. Subscribe Here – http://bit.ly/1rnx9WW
Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of India. The trick is to fry the chicken first in our Tikka Masala paste, then batter and deep fry. These are really delish!
Ingredients:
1/2 kg chicken, boneless
Salt to taste
1 tsp ginger garlic paste
2 cups gram flour (besan)
2 Tbsp green coriander, chopped
2 Tbsp mint leaves, chopped
Oil for frying.
Method:
1. Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.
2. In a separate bowl, mix the other ingredients.
3. Make batter by adding water.
4. Dip chicken pieces in batter and deep fry.
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