Instant Mango Kalakand is an Indian dessert recipe which is easy to make and tastes delicious when eaten chilled. Mango Kalakand is made with mango puree, mashed paneer, saffron, milk, sugar and almonds. It is the perfect dessert for any occasion or you can make it for regular consumption at home as well. The Kalakand boasts of a rich mango and saffron flavour with a rich and creamy texture. Do try this delicious dessert recipe and enjoy with your family.
This recipe can be made and the mango barfi can be kept in the refrigerator for a few days before consumption. Paneer is a versatile ingredient as it can be used in both sweet and savoury dishes. This Instant Mango Kalakand recipe takes the base of the kalakand as paneer and flavours like mango and saffron are added to take this delicious Indian sweet to the next level.
Do try this easy kalakand recipe and let us know in the comments below how you like it and what would you like to see next.
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