Instant Pot Beef Chili || How to make easy homemade Beef Chili Recipe
This traditional Beef chili recipe is made in instant pot with lean ground beef, green peppers, tomatoes, kidney beans, and blend of some spices. This easy version is great for a weeknight meal!
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Ingredients
* 1 pound lean ground beef
* 1 onion, chopped
* 1 can chipotle peppers in adobo sauce, adjust to your taste
* 1 (10 ounce) can diced tomatoes with green peppers
* 1 (15 ounce) can red kidney beans, rinsed and drained
* 2 tsp ground cumin
* 1 tsp garlic powder
* 1 tsp chilli powder
* 1 tsp dried oregano
* Salt to your taste
Toppings as desired
* Sour cream
* Jalapeno pepper, diced and seeded
* Sliced avocados
* Green onions
* Cheddar cheese
* Fritos
Preparation
1. First, heat up your Instant Pot press Sauté button and Adjust once to Sauté over medium high heat. Add ground beef to it.
2. The ground beef will start to release moisture. Allow the ground beef to brown. Add chipotle peppers( use according to your taste, it’s hot).
3. Add diced onions, garlic powder, ground cumin powder, chili powder, dried oregano. Sauté for about 5 minutes until the spices start to release their fragrance. Stir frequently.
4. Add diced tomatoes, drained red kidney beans. Mix well. Close the lid and pressure cook at High Pressure for 10 minutes.
5. Natural pressure Release. Open the lid carefully. Garnish it with your favorite toppings and serve immediately. Enjoy!
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