Looking for a quick recipe that is versatile? This Instant Pot Enchilada Chicken and Rice Bowls are SO easy to make and you can make many recipes out of it! For example:
Use it at filling for your Enchiladas
Let it be the main stuffing for your tacos
Put this Enchilada chicken and rice on top of your salad and add a little dressing
Or, you can add sour cream, avocado and other delicious things on top and eat it just out of the bowl!
Here are the ingredients you will need:
2 cups white rice
2 cups of chicken, cooked and chopped
2 1/2 cups water
1 (15 oz) can enchilada sauce
1 (14.5 oz) can black beans, rinsed and drained
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
Push Manual, cook for 10 minutes then do a quick release. Serve with toppings:
Toppings I like to use:
1-2 cups of your favorite cheddar (depending on how cheesy you want it)
Sour cream
guacamole
Cilantro, for garnish
Join my Instant Pot Facebook Group to help answer all or your IP questions! https://www.facebook.com/groups/2001727599891399/?source_id=148323315240164
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Get our NEW Copycat Cookbook and 2 FREE E-Coobooks with it! Grab them here: https://www.sixsistersstuff.com/new-cookbook-pre-order-and-free-e-book-bundle-giveaway/
Find my cooking checklist here so you can know how long to cook things in the Instant Pot! https://www.youtube.com/watch?v=8DKWGgsKY9s
Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQSJk8Ceo
See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlDQGmJP0&list=PLezM9OAIzPam5X4DXqXHP99D_wEe8rwAR
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
Love you guys! – Kristen
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