Learn how to make Sevai Kheer / Shevayanchi Kheer – a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Kheer is a type of Indian pudding prepared from Sevai (Vermicelli) and milk.
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Ingredients:
2 tbsp Ghee
1 Cup Vermicelli
Raisins
Dry Fruits
1 Litre Milk
1 Cup Sugar
1 tsp Cardamom Powder
Method:
– In a pan heat some ghee.
– Add the vermicelli and roast it well.
– Then add raisins and dry fruits. Mix everything well.
– Add milk and again mix well. Let the milk boil completely.
– Then add sugar. Keep stirring.
– Add cardamom powder and keep stirring.
– Let the kheer boil till it becomes little thick.
– Garnish it with dry fruits & serve.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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