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Irish Coffee

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Here’s the recipe:

IRISH COFFEE
1 1/2 oz. (45ml) Parts Irish Whiskey
3 oz. (90ml) Parts Hot Coffee
1 oz. (30ml) Heavy Cream (Slightly Whipped)
1 Tsp Brown Sugar

PREPARATION
1. Pour hot water into serving glass to heat.
2. Toss hot water, pour in coffee and stir in sugar until dissolved.
3. Add whiskey, stir to combine and float cream on top. Enjoy responsibly!

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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