If you’re looking for a recipe that’s easy, delicious, and perfect for St. Patrick’s Day, look no further than my Irish sausage roll recipe! We’ll be using my puff pastry for the sausage rolls, which is the perfect flaky, buttery base for this delicious dish. You’ll learn how to make the sausage mixture, how to shape and cut the pastry, and how to bake your rolls to perfection.
📌 Written Recipe Here📌
📌 The Easiest Puff Pastry Recipe📌
Chapters:
00:00 Intro
0:17 Making the Easy Puff Pastry
4:35 Making the sausage filling
6:31 Rolling out the pastry
7:43 Assembling the sausage rolls
9:03 Baking the sausage rolls
10:00 Tasting the sausage rolls
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📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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#sausagerolls #stpatricksday #irishfood
