Ingredients for Dough:
Plain flour 1 cup
Fine Semolina 1 tbsp
Instant dry yeast 1 ½ tsp
Dry milk Powder (optional) 2 tsp
Salt pinch
Melted Butter 5 tsp
Egg 1 medium
Sugar 2 tsp
Water required for kneading
Ingredients for Tomato Sauce:
Tomatoes 2
Tomato ketchup 3 tbsp
Onion chopped small 1
Gringer garlic powder 1 tsp
Oregano 1 tsp
Salt a pinch
Red chilli flakes 1 tsp
White pepper 1 tsp
Sugar 1 ½ tsp
Chilli sauce 1 tsp
Soya sauce 1 tspp
Oil 1 tbsp
Shredded Beef Ingredients:
Beef Meat small and thin slices ½ kg
Salt as per taste
Red chili flakes 1 tbsp
Vinegar 1 tbsp
Soya sauce 1 tbsp
Whole spices powder 1 tbsp
Raw papaya or meat tenderizer 1 tbsp
Ginger garlic powder 1 ½ tsp
Oil for cooking
Method:
Marinate the beef for at least 4 hours. Add oil in a wok and put marinated beef in it. Cover the lid and lower the flame until all the water evaporates. Now fry the beef a little. I didn’t add additional water in it because the beef pieces are very thin. Let it cool. Then shred the beef in the food processor or blender.
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