Loved by everyone, this salad is perfect for picnics, potlucks and barbeques. A mix of broccoli, cauliflower, black olives, pepperoni, cheddar cheese and twisted pasta. Pour over a bottle of Italian salad dressing and you are ready to go. Don’t have one of the ingredients listed? No problem, just add in whatever you have in the refrigerator, like zucchini, celery, carrots, onions, provolone, mozzarella, salami, ham, etc.
Ingredients (or whatever )
1 (12 oz.) package twist rainbow pasta
½ head fresh cauliflower, cut into small florets
½ head fresh broccoli, cut into small florets
½ red onion, cut into ½ inch chunks
1 cup Cheddar cheese, cut into chunks
1 C. pepperoni slices, cut in half
1 (16 oz.) can black olives, drained
¾ C. Italian Dressing
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Start Video Transcript
Hi, Kristi in the Rada Cutlery Kitchen, and today I’m going to make for you a pantry pasta salad. It’s called this because you can use all sorts of things out of your pantry.
In a large pot of boiling, salted water, cook 1 12 oz. package of twist rainbow pasta. Drain and let cool. In a large bowl, add half a head of fresh cauliflower cut into small pieces, a half head of broccoli cut into small pieces, and a half a red onion cut into half inch chunks.
Add 1 cup of half inch chunk cheddar cheese, 1 cup of halved pepperoni slices, a drained can of black olives, and ¾ cup of Italian dressing. Mix well. If you want to make this salad in advance, be sure to add a little more Italian dressing just before serving.
And there you have a delicious pantry pasta salad! Be sure to subscribe to our YouTube channel, and visit us on our website at RadaCutlery.com.
End of Video Transcript
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