I’ve been cooking the chicken using THIS recipe for one year. My family ADORES it!
Ingredients:
chicken breast – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
oil – 50 ml (⅕ cup)
pressed cheese – 100 g (3.5 oz)
mayonnaise – 50 g (1.76 oz)
parsley – 30 g (1 oz)
fry 20 min
canned tomatoes – 400 g (14 oz)
water – 50 ml (⅕ cup)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sugar – 10 g (0.35 oz)
garlic powder – 5 g (0.18 oz)
OVER LOW FIRE 20 min
Tray with diameter 30 cm (12 in)
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