A major difference between Jamaican and Indian curries is that Indian dishes use more chilli powder than fresh peppers. This gives Indian dishes a distinctive red colour and kick. Like Jamaican cuisine, Indian dishes are also usually marinated with a mix of Indian spices before cooking. chicken chopped into small pieces, seasoned with Jamaican herbs and spices, made bright yellow with Jamaican curry powder. Carrot and white potato are added to give the dish a bit more body and help thicken the curry sauce. This stuff is liquid gold! Jamaican curry is typically prepared with pre-made curry powder spice blends, and often includes a mix of turmeric, cumin, paprika, cardamom, garlic, and fenugreek. But they also use allspice which is what gives Jamaican curry its unique flavor and sets it apart from most other curries. Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish. Jamaican patties along with various pastries, breads and beverages are also popular. Allspice. Pimento or Jamaica pepper, the seasoning called allspice is what is most frequently used in jerk-style cooking. Jerk cooking is a unique cooking method that is native to Jamaica and involves using an allspice and scotch bonnet pepper as a dry rub to marinate meats, poultry, vegetables, and fruit.erk chicken is the most well-known Jamaican dish to have been exported from the island. The Jamaican Maroons developed a blend of herbs, spices, hot peppers, and pimento leaves which they used when cooking the animals that they captured.
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