Here’s the recipe:
JAMAICAN GUINNESS PUNCH
12 oz. (360ml) Guinness
8 oz. (240ml) Whole Milk
4 oz. (120ml) Condensed Milk
1/8 Tsp Ground Cinnamon
1/8 Tsp Ground Nutmeg
1/4 Tsp Vanilla Extract
Whipped Cream
Grated Nutmeg
Ice
PREPARATION
1. Add ice, guiness, milk, sweetened condensed milk, cinnamon, nutmeg and vanilla extract to a blender and pulse to combine.
2. Pour mix into serving glass and garnish with whipped cream and freshly ground nutmeg. Enjoy responsibly!
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