How to bake Japanese Cotton Cheese Cake! | Simple & easy baking!
Ingredients
180g Cream Cheese
50g Sugar
1/4 TSBP Salt
80g Egg Yolk
30g Cake Flour
15g Corn Flour
10g Lemon Juice
60g Milk
140g Egg White
1/4 TBSP Cream of tar tar
60g Sugar
[Water Bathe Baking] Bake at 160-180 degrees for 30-40 minutes.
(Oven temperature depends on your oven too)
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